“Existe una diferencia entre las personas que comen más sano que otras y que se preocupan por la sostenibilidad de nuestro mundo, y es la paz y la felicidad que transmiten. Nosotros elaboramos productos saludables sin renunciar a un delicioso sabor, y así, ayudamos de esta manera a nuestros clientes a ser un poco más felices cada día.”

Elhorno de Peio Zalba

Metidos en harina

No solo de pan

PaneNostro de cada dia

XEIXA

(TRITICUM TURGIDUM)

The Blat Mollar is a Mallorcan cereal known since 1848. Currently, Pane Nostro has recovered this cereal to be able to make this bread. We are the only developers who use it. In 1857, in the agricultural exhibition in Madrid he won the gold medal for the best cereal. It is the cereal with the lowest gluten content. It contains high doses of Beta_Amilase, an enzyme that acts during the fermentation of bread and makes it very digestive. It had literally stopped cultivating and had to resort to the plant genetic resources center of Madrid that had a minimum amount from which it is recovering from the Association of Local Varieties

XEIXA

(TRITICUM TURGIDUM)

The Blat Mollar is a Mallorcan cereal known since 1848. Currently, Pane Nostro has recovered this cereal to be able to make this bread. We are the only developers who use it. In 1857, in the agricultural exhibition in Madrid he won the gold medal for the best cereal. It is the cereal with the lowest gluten content. It contains high doses of Beta_Amilase, an enzyme that acts during the fermentation of bread and makes it very digestive. It had literally stopped cultivating and had to resort to the plant genetic resources center of Madrid that had a minimum amount from which it is recovering from the Association of Local Varieties

XEIXA

(TRITICUM TURGIDUM)

-Cereal cultivated in Mallorca

The Blat Mollar is a Mallorcan cereal known since 1848. Currently, Pane Nostro has recovered this cereal to be able to make this bread. We are the only developers who use it. In 1857, in the agricultural exhibition in Madrid he won the gold medal for the best cereal. It is the cereal with the lowest gluten content. It contains high doses of Beta_Amilase, an enzyme that acts during the fermentation of bread and makes it very digestive. It had literally stopped cultivating and had to resort to the plant genetic resources center of Madrid that had a minimum amount from which it is recovering from the Association of Local Varieties

XEIXA

(TRITICUM TURGIDUM)

The Blat Mollar is a Mallorcan cereal known since 1848. Currently, Pane Nostro has recovered this cereal to be able to make this bread. We are the only developers who use it. In 1857, in the agricultural exhibition in Madrid he won the gold medal for the best cereal. It is the cereal with the lowest gluten content. It contains high doses of Beta_Amilase, an enzyme that acts during the fermentation of bread and makes it very digestive. It had literally stopped cultivating and had to resort to the plant genetic resources center of Madrid that had a minimum amount from which it is recovering from the Association of Local Varieties

OF CENTENO AND ESPELTA

with 5 seeds

OF CENTENO AND ESPELTA

with 5 seeds

OF CENTENO AND ESPELTA

with 5 seeds

OF CENTENO AND ESPELTA

with 5 seeds

SALADOS

GALLETAS

100% Centeno

GALLETAS

100% Centeno

GALLETAS

100% Centeno

GALLETAS

100% Centeno

ACTIVAPYME


Egni aut aboreperae eniminvendi aut dolecatur Ota num, quid mo ma vendae dolo doles seque odia es dipid qui a ipit ratem et ad ut fugitat ibeaqui nectorro core volupta estinct aestibustio enimaxim aliaeped ut officia venihillit fuga. Itamet et vidia quid que vollaceperro temporro


Egni aut aboreperae eniminvendi aut dolecatur Ota num, quid mo ma vendae dolo doles seque odia es dipid qui a ipit ratem et ad ut fugitat ibeaqui nectorro core volupta estinct aestibustio enimaxim aliaeped ut officia venihillit fuga. Itamet et vidia quid que vollaceperro temporro


Egni aut aboreperae eniminvendi aut dolecatur Ota num, quid mo ma vendae dolo doles seque odia es dipid qui a ipit ratem et ad ut fugitat ibeaqui nectorro core volupta estinct aestibustio enimaxim aliaeped ut officia venihillit fuga. Itamet et vidia quid que vollaceperro temporro

¿ESTÁ INTERESADO EN QUE PANENOSTRO LE SUMINISTRE SUS PRODUCTOS?





    Donde estamos

    info@panenostro.es

    Plaza Nova de la Ferreria, 6 bajo 07002 – Palma de Mallorca

    +34 971 298 111

    Mercado Ecologico de Santa Maria Puesto no (dominogos)
    Mercado Ecologico de Santa Maria Puesto no (dominogos)
    Mercado Ecologico de Santa Maria Puesto no (dominogos)